Interview with Steve Molino – Principal at Clear Current Capital

“...Only create a company if you're creating a solution to a problem that exists, but the solution doesn't already exist. It's really difficult for investors to get excited if what you're bringing to the market is already out there, and it's only slightly different.”  I am thrilled to be joined by Steve Molino, Principal of Clear Current Capital on this episode of The Irresistible Factor. Clear Current Capital is a publicly funded, specialized venture capital firm making early-stage growth and impact investments in the US plant-based food and cell-cultivated meat space. Steve joins us to discuss the importance of innovation in the plant-based space, the exciting applications of precision fermentation, and the power of brand storytelling. He also offers some insight into the kinds of companies that Clear Current Capital invests in, and shares his thoughts on what makes a great founder. With prior experience at leading mission-driven venture capital firms, as well as in the financial services and strategy consulting spaces, Steve has a wealth of expertise to share. Be sure to tune in to learn more about how Steve and Clear Current Capital are catalyzing sustainable change in the food system and how you can play a part in driving that mission forward. Listen to The Irresistible Factor’s Interview with Steve Molino, Principal at Clear Current Capital.  Here’s what you won’t want to miss from our conversation: 

  • Pros and cons of specialized venture capital with a narrow focus on sustainable food
  • Why there is a need for innovation in the plant-based food space 
  • Defining true white space in the sustainable foods market 
  • Brands to watch right now and how they’re paving the way for other founders

Links mentioned in this episode:  Clear Current Capital Steve Molino on LinkedIn Steve Molino on Twitter Cowspiracy The Good Food Institute ProVeg Incubator Rising Tide Collective The Irresistible Factor Podcast  Sawtooth Group 

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Interview with Colin Schilling – Schilling Cider Founder and CEO

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Interview with Zel Crampton – Diggs Founder and CEO